ENSpicy Rolls
By Da Bruno Marbella Restaurant
Serves 4
INGREDIENTS
100 g ricotta cheese
100 g strong provolone chips
1 pinch of paprika
8 slices of ham
1/2 melon, seeds removed
In a bowl, mix the ricotta, provolone and paprika.
Place 1 tablespoon of preparation on each slice of ham, roll and secure with a toothpick.
Form melon into balls using an apple corer. Place rolls in a bowl or dish surrounded by melon balls. At the time of serving, season with some pepper.
Wash the rocket salad and drain well. Cut the tomatoes in halves. Cut the Parmesan in thin slices with a potato peeler. Put the salad on the plate and season with the vinegar, ...
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