Serves 6
INGREDIENTS:
6 frankfurters or franks
1 serving of butter with horseradish (see p. 88)
12 circles of pastry dough
Cook the sausage in boiling water about 8 minutes. Drain, let cool, peel and chop.
Mix the sausage with the horseradish and butter.
At serving time, place the sausage between two circles of dough, transfer to a plate and serve cold.
Highly recommended with drinks as a snack.
Distribute the chopped lettuce and arugula on four individual plates. Arrange the goat cheese cubes decoratively on top. To ...
Read morePut the eggplant in a colander, and let it sweat with salt for 1 hour. Meanwhile, put the tomatoes in a saucepan, 4 o 5 basil leaves and a pinch of salt and pepper, and fry them on a ...
Read moreNext events