Radish and Sausage Morsels

Serves 6

INGREDIENTS:

6 frankfurters or franks

1 serving of butter with horseradish (see p. 88)

12 circles of pastry dough

Cook the sausage in boiling water about 8 minutes. Drain, let cool, peel and chop.

Mix the sausage with the horseradish and butter.

At serving time, place the sausage between two circles of dough, transfer to a plate and serve cold.

Highly recommended with drinks as a snack.