Cook the asparagus in boiling salted water 15 minutes.
Meanwhile, preheat the oven to 180°C.
Grease a baking dish with butter.
Drain the asparagus and dry ...
Separate the hats of foots of the boletus and chop them.
Heat the oil in a pan, introduce the foot of the boletus and the ham and saute them into a medium-high heat for 5 ...
Da Bruno Ristorante