Cook the sausage in boiling water about 8 minutes. Drain, let cool, peel and chop.
Mix the sausage with the horseradish and butter.
At serving time, place the sausage between ...
Melt the butter in a skillet and sauté the bacon and onion, stirring occasionally, until onion is tender. Remove the pan from the heat.
Da Bruno Ristorante