Chop the shallot and the garlic and stir fry them in a casserole with some olive oil.
Add the tomato, salt and pepper and the herbs.
Let gently boil covered for 5 ...
Cook the pasta “al dente” in salted water, drain the pasta and add olive oil so that they don’t stick together.
Wash the salads and put them in a large ...
Da Bruno Ristorante