In a saucepan, heat the oil and pour in the onion and garlic. Fry over low heat, stirring occasionally, for 10 minutes until lightly browned. Add the peppers, stir well and continue cooking for 10 ...
Melt the butter in a saucepan, pour in the onion and cook over low heat for 5 minutes, stirring, until tender.
Blanch the celery for a few minutes and heat the 3 tablespoons of oil in a ...
Da Bruno Ristorante