Miz the ricotta, the chopped parsley, sugar and the beaten egg.
Roll the pasta and put some of the filing in the centre, brush some water around the edges and coverwith another layer of ...
Clean the pumpkin and remove the pulp with a spoon.
Chop the shallot and stir gry it with olive oil and the clean prawns’s tails in a casserole.
Add the rice and let it ...
Da Bruno Ristorante