Cut the aubergine and the courgette in slices and season them.
Beat the eggs with the flour. Heat some olive oil in a pan.
Pass the vegetables in the eggs and fry them until ...
Miz the ricotta, the chopped parsley, sugar and the beaten egg.
Roll the pasta and put some of the filing in the centre, brush some water around the edges and coverwith another layer of ...
Da Bruno Ristorante