Preheat the oven to 200 Celsius. Grease an ovenproof dish with butter. Then, bring the milk to a boil in a saucepan and add a pinch of salt. Pour in the semolina, stirring, and cook over low heat ...
Heat the milk in a small saucepan. Remove from heat before it boils. Mix flour, oats and barley, 100 g of Parmesan, parsley, egg and milk to create a homogenous thick mass.
If necessary ...
Da Bruno Ristorante