Cut half of the prawns and mix with the chopped parsley, salt and some lemon juice.
Stretch the pasta and put some filling on top, put some water with a brush on the borders and close ...
Preheat the oven to 200 Celsius. Grease an ovenproof dish with butter. Then, bring the milk to a boil in a saucepan and add a pinch of salt. Pour in the semolina, stirring, and cook over low heat ...
Da Bruno Ristorante