Cut the aubergine in slices lenghtwise.
Season and fry in a pan with the olive oil until golden brown.
Put on a plate and keep aside.
Cut the swordfish in cubes of 2 cm.
Heat a frying pan with some olive oil and add the fish.
Add the cherry tomatoes and check the seasoning.
Add the sliced mint leaves and sauté for a few seconds.
Serve on a plate together with the aubergines and decorate witb some mint leaves.
09
Dec
Preheat the oven to 200 ºC. Grease an oven dish with butter and add the slices of monkfish. Sprinkle them with the lemon peel, the shallots and the parsley. Add ...
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Mar
With a sharp knife, cut the fish into thin strips and arrange them on a flat saucepan. Sprinkle with lemon juice and marinate about 4 or 5 minutes.
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