Preheat oven to 180 ° C. Grease a mold and sprinkle with breadcrumbs ; tilt the mold to evenly distribute and remove any excess.
In a saucepan, bring water to a boil water with a little salt and add the lemon juice. Cut the artichoke stems, remove the tough leaves and inner fuzz, and place the hearts in the pan. Bake for 15 minutes, drain, chop them and let cool slightly.
In a bowl, whisk the eggs with a little parmesan and add the artichokes. Pour the mixture into the bechamel , season and remove.
Transfer to the cake pan and bake for 45 minutes. Remove from oven , let stand 5 minutes and remove from mold to serve. tel 45 minutos. Sáquelo del horno, déjelo reposar 5 minutos, desmóldelo y sírvalo.