ENDa Bruno recipes
01
Jul 2016
Vegetable Broth
Put all of the vegetables in a pot, pour in 1.5 liters of water, add a pinch of salt and bring to a boil. Reduce heat and simmer for 20 minutes. Remove soup from heat and let cool slightly, then strain and press vegetables well with a spoon.
01
Jul 2016
Cheesy Crackers
Preheat the oven to 180 degree Celsius. Cook potatoes in boiling salted water for 15 to 20 minutes. Drain, peel and pass through a potato masher. Add flour and butter. Work the mixture well and spread it out on a floured or glass surface until it's about 5 mm thick. Add the ...
01
Jul 2016
Cheese Gnocchi in Clear Broth
Flatten the butter in a bowl and add the egg yolk, parmesan and flour. Mix well. Beat the egg whites in a separate bowl and incorporate the previous preparation with a pinch of salt. Bring broth to a boil. Gradually add the cheese mixture to the broth in teaspoon ...
24
Jun 2016
LEEK PUDDING
First, prepare the Béchamel (see p. 50) with the listed ingredients and let cool. Preheat oven to 180 ° C and grease six individual jelly molds. Meanwhile, cook the leeks in boiling salted water for 10 minutes until tender. Drain and mash them over a bowl with the ...
24
Jun 2016
SMOKED SWORDFISH MASCARPONE FANTASY
Prepare the sauce. Crush fennel, mascarpone , oil and egg yolk in a food processor until it forms a thick puree without lumps. Add 1 tablespoon of warm water and two types of vinegar. Season and then crush it . In a bowl , arrange the chicory leaves in a crown . Place ...
24
Jun 2016
LYONNAISE MUSHROOMS
Heat butter and oil in a skillet. Add mushrooms and sauté 7 minutes until tender. Stir in the cream and grated cheese, season mixture and remove from heat . Cut a slit in the top of the Lyonnaise and fill them with the mixture thoroughly. Put them in a ...
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