Preheat oven to 150 degrees. Grease a baking tray with butter and sprinkle with flour. In a bowl, form soft peaks with the egg and gradually incorporate the sugar, stirring.
Transfer a little of the meringue to a pastry bag and form circles of 1 cm thick on greased ...
By Da Bruno Marbella Italian Restaurant
Serves 4 to 6
Preheat oven to 150 degrees. Grease a cake pan with butter and flour it. Melt the chocolate in a water bath and remove from heat.
In a bowl, whisk the egg yolks with half the sugar. Stir in the melted butter and ...
Place the sugar in a saucepan with 1 tablespoon cold water and simmer until dissolved.
Increase the heat to medium temperature, let the caramel foam and, when sugar acquires a brown color, pour in 5 tablespoons of hot water and remove the pan from the heat. Cover and ...
Heat milk in a saucepan.
Scrape the vanilla bear and pour the pulp in milk. Bring to a boil, remove from heat and let cool.
In a bowl, beat eggs with sugar until they become pale and frothy. Stir in coffee, cream and milk.
Mix well, pass the ...
Thinly peel the peeling of one of the lemons and squeeze all three.
Pour 500 ml of water in a saucepan, add sugar and lemon peel and bring to a boil, stirring until sugar has dissolved. Boil 15 minutes and then remove from heat. Remove and discard lemon peel and let ...
Put the three cheeses and butter into a food processor and mash until they form a smooth, homogenous cream.
Line a pie pan with plastic wrap. Add the preparation, smooth the surface and cover with more film. Refrigerate mousse for 3 hours.
Remove from mold and place on a ...
Put both juices and sugar in a saucepan and simmer, stirring until sugar dissolves. Pour gelatin (prepared according to package instructions), cook to a boil, remove from heat and strain.
Grind strawberries in a food processor. Stir in the strawberry puree to the mixture, allow to cool ...
Prepare and pour the caramel into a mold, tilting to cover the candy base and walls.
In a saucepan, beat eggs with sugar over low heat until they turn pale and frothy. Pour lime juice and pass the mixture to greased pan. Place the mold in a baking dish, add boiling water halfway and ...
In a bowl , place the Fontina and cover with milk.
Soak for at least two hours to soften.
Melt the butter in water, pour in the mixture of Fontina and egg yolks and cook everything, stirring constantly, until cheese has melted ...
Preheat the oven to 180ºC
Grease the rectangular baking pan with butter.
In a bowl, beat the butter and slowly add the sugar, beating the mix until you achieve a pale colour and a consistency of froth.
Add the whole eggs and the egg yolks, one by one, beating, ...
In a pot, boil the milk with the thick cream.
Beat the egg yolks with the sugar in a pot until they are pale and creamy and add them in the milk.
Keep cooking over low heat, stirring, until mixture thickens enough to coat the back of a spoon.
Put the cream in an ...
Sift the flour over a bowl, add the sugar and make a hole in the center.
Take the egg, the egg yolk, the olive oil and the wine, stir and let the dough rest at least 30 minutes.
On a floured surface, spread it to turn it into a thin dough and cut it with a pastry ...
Beat the whites of the eggs until they are stiff in a bowl.
In a bowl, beat the egg yolks with sugar until frothy consistency is achieved.
Incorporate the mascarpone gradually, followed by the whites of the eggs.
Spread a layer of biscuits on the basis of a ...
Mix the flour, grated orange peel, 1 egg and 1 egg yolk, the milk, the melted butter, the sugar and a pinch of salt. Strain the dough to avoid the formation of lumps.
Heat a pan and cook the pancakes thin and until golden brown.
Peel the oranges and take out the segments. Use ...
Put the egg yolks and the sugar in a stainless steel bowl and whip on bain-marie for approximately 10 minutes.
Miz the preparation with the mascarpone cheese.
Cut the muffins in half.
Put a layer in a container and soak with mix of coffee and ...
Put all ingredients in a bowl or cauldron of steel.
Montar encima de una baño maría con una barrilla unos 15 minutos hasta que haya espuma.
Put on top of a water bath (Bain-marie) with a rod about 15 minutes until foam appears
Put into cups and serve immediately
Mix 100 gr strawberries in a mixer and then add the mascarpone cheese and the sugar.
Cut the muffins in half.
Put a layer in a container and soak with Grand Marnier.
Put some crea on top and add another layer of muffins and liquor.
Add another layer of ...