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Using a variety of spices that come from leaves, flowers, roots, bark or seeds is very common in virtually all Italian and Mediterranean cuisine. They serve to enhance the flavor of each ingredient, steal the spotlight, accompany the dish or truly bring out its flavor. While most often associate herbs like basil and oregano with Italian cuisine because they are commonly ...

It's probably not the first time you've wondered how long certain foods can really last in the refrigerator or freezer or you've already researched it. While some argue the pros of food preservation, there's always some who focus on the cons. That's why we'd like to dig a little deeper and shed some light on the topic in today's post. There are ...

Now that summer is completely underway, we crave fresh, light recipes and one product probably pops into your mind: tomatoes. If you're a tomato lover, you probably have discovered how difficult it is to find fresh tomatoes at the supermarket that actually taste like tomatoes. It seems that the tomatoes we buy in stores today have nothing to do with the ones we remember ...

Panna Cotta is a traditional Italian dessert that originates from the Piedmont region in the north and literally means "cooked cream." It's made from ingredients that can be found in any supermarket including milk, sugar, and cream and even though it's one of the easiest desserts to make, it's still one of the star desserts in Italian cuisine thanks to its ...