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Bruno and Giuseppina's Recipes

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Fettuccine with Ricotta Cheese & Rocket Salad (See the complete recipe)

Ingredients Fresh fettuccine 300 gr, Ricotta cheese (cottage cheese) 100 gr, Rocket salad 100 gr, Cherry tomatoes 8 pieces, Lemon1 piece, Virgin olive oil 3 spoons, Salt and pepper.   Cook the pasta “al dente” in salted water, drain and add olive oil so that the pasta does not stick...

Spaguetti Amatriciana (See the complete recipe)

Ingredients 250 gr Fresh spaghetti, 100 gr Bacon, 80 gr Slices onion, 10 Cherry tomatoes, 1 dl Mixed tomatoes, 1 dl Virgin olive oil, 30 gr Parmesan cheese, 1 Red chilli, salt. Boil the spaghetti in salted water for about 2 minutes. In the meanwhile stir fry the bacon with the onions in olive oil in a...

Spaghetti with Sea Urchin (See the complete recipe)

Ingredients Fresh spaghetti alla chitarra 300 gr, Sea urchin 500 gr, Parsley 30 gr, Garlic cloves 2 pieces, White wine 1 dl, Virgin oive oil 4 spoons, Salt and pepper. Cook the pasta “al dente” in salted water, drain and add olive oil so that the pasta does not stick together. Clean carefully...

Spaghetti alla Chitarra with Lemon (See the complete recipe)

Ingredients Fresh spaghetti alla chitarra 300 gr, Red Chilli 4 pieces, Parsley 30 gr, Lemon juice1 dl, Virgin olive oil 3 spoons, Butter 40 gr, Salt and pepper. Cook the pasta “al dente” in salted water, drain and add olive oil so that the pasta does not stick together. Rinse the lemon with...

Linguini with Cabbage Pesto and Clams (See the complete recipe)

Ingredients Linguine 300 gr, Cabbage 80 gr, Garlic cloves 1 pieces, Parsley 30 gr, White wine1 dl, Virgin olive oil6 spoons, Clams150 gr, Salt and pepper. Cook the pasta “al dente” in salted water, drain and add olive oil so that the pasta does not stick together. Boil the cabbage, drain it and...

ValentineÂ’s day Ravioli (See the complete recipe)

Ingredients Red, black and green pasta 100 gr for each, Prawns (peeled) 200 gr, Garlic cloves 2 pieces, Parsley 30 gr, Lemon 1 piece, White whine1 dl, Butter 20 gr, Virgin olive oil6 spoons, Clams 150 gr, Salt and pepper. Cut half of the prawns and mix with the chopped parsley, salt and some lemon juice....

Aubergine and Courgette “Parmigiana” (See the complete recipe)

Ingredients Aubergine 1 piece, Courgette 1 piece, Olive oil 1 dl, Flour 60 gr, Peeled tomato 1 tin, Basil 1 branch, Mozzarella cheese 1 piece, Parmesan cheese 40 gr, Eggs 2 pieces, Salt and pepper. Cut the aubergine and the courgette in slices and season them. Beat the eggs with the flour. Heat some olive...

Pumpkin Ravioli (See the complete recipe)

Ingredients White pasta 300 gr, Pumpkin 200 gr, Honey 30 gr, Plain muffins 2 pieces, Nutmeg 1 pinch, Cinnamon1 pinch, Sage 8 leaves, Butter 50 gr, Virgin olive oil 6 spoons, Parmesan cheese 30 gr, Salt and pepper Wash the pumpkin, remove the seeds and cut it in slices. Put it together with the muffins on...

Lamb Shoulder (See the complete recipe)

Ingredients Lab shoulder 2 pieces, Rosemary 2 branches, Garlic cloves 2 pieces, Thyme 2 branches, Virgin olive oil 6 spoons, Salt and pepper . Grease and season the lamb shoulders. Get the oven tray and oil it slightly before putting the lamb shoulders with the rosemary, the thyme and the garlic. Preheat the...

Wellington Sirloin of Beef (See the complete recipe)

Ingredients Puff pastry 250 gr, Sirloin of beef 500 gr, Boletus or mushrooms 100 gr, Fresh spinach 60 gr, Egg 1 piece, Salt and pepper. Season the sirloin and seal it in a very hot pan. Sauté the sliced mushrooms in the pan also and don’t forget to put some salt. Stretch the puff pastry, add...

 
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