Lab shoulder 2 pieces, Rosemary 2 branches, Garlic cloves 2 pieces, Thyme 2 branches, Virgin olive oil 6 spoons, Salt and pepper.
Grease and season the lamb shoulders. Get the oven tray and oil it slightly before putting the lamb shoulders with the rosemary, the thyme and the garlic. Preheat the oven at 180ª C during 20 minutes and only then introduce the lamb and bake for 25 minutes. Get the lamb out of the oven and serve on the plates with creamed potatoes and sauté spinaches.