Preheat oven to 150 degrees. Grease a baking tray with butter and sprinkle with flour. In a bowl, form soft peaks with the egg and gradually incorporate the sugar, stirring.
Transfer a little of the meringue to a pastry bag and form circles of 1 cm thick on greased ...
By Da Bruno Marbella Italian Restaurant
Serves 4 to 6
Preheat oven to 150 degrees. Grease a cake pan with butter and flour it. Melt the chocolate in a water bath and remove from heat.
In a bowl, whisk the egg yolks with half the sugar. Stir in the melted butter and ...
Place the sugar in a saucepan with 1 tablespoon cold water and simmer until dissolved.
Increase the heat to medium temperature, let the caramel foam and, when sugar acquires a brown color, pour in 5 tablespoons of hot water and remove the pan from the heat. Cover and ...
Peel a lemon, remove the white part of the peel and chop the pulp. Squeeze the other 2 lemons.
In a bowl, mix oil, lemon juice and Tabasco. Season.
Mix salmon, pepper, capers, olives and lemon pulp in a bowl.
Add the seasoning to the bowl, mix ...
Heat milk in a saucepan.
Scrape the vanilla bear and pour the pulp in milk. Bring to a boil, remove from heat and let cool.
In a bowl, beat eggs with sugar until they become pale and frothy. Stir in coffee, cream and milk.
Mix well, pass the ...
Thinly peel the peeling of one of the lemons and squeeze all three.
Pour 500 ml of water in a saucepan, add sugar and lemon peel and bring to a boil, stirring until sugar has dissolved. Boil 15 minutes and then remove from heat. Remove and discard lemon peel and let ...