First, prepare the Béchamel (see p. 50) with the listed ingredients and let cool.
Preheat oven to 180 ° C and grease six individual jelly molds. Meanwhile, cook the leeks in ...
Put the eggplant in a colander, and let it sweat with salt for 1 hour.
Meanwhile, put the tomatoes in a saucepan, 4 o 5 basil leaves and a pinch of salt and pepper, and fry them on a ...
Da Bruno Ristorante