Preheat oven to 200 ° C. Season the bechamel with a little nutmeg. In a bowl, mix the cream, ricotta, salmon and parsley and season to taste. Insert a spoon into a ...
Melt the butter in a pan. Add the leek and melt it, stirring, for about 5 minutes. Add the peas, season and cook, stirring occasionally, for 20 minutes. In a bowl, beat eggs with milk, nutmeg and ...
Da Bruno Ristorante