Preheat the oven to 180 degree Celsius. Cook potatoes in boiling salted water for 15 to 20 minutes. Drain, peel and pass through a potato masher. Add flour and butter.
Work the mixture ...
Preheat oven to 200 ° C. Season the bechamel with a little nutmeg. In a bowl, mix the cream, ricotta, salmon and parsley and season to taste. Insert a spoon into a ...
Da Bruno Ristorante