Put the eggplant in a colander, and let it sweat with salt for 1 hour.
Meanwhile, put the tomatoes in a saucepan, 4 o 5 basil leaves and a pinch of salt and pepper, and fry them on a ...
Cut all vegetable in 1.5 cm pieces.
Heat a casserole with the olive oil and sauté all the vegetables for a few minutes.
Add the bay leaf and the chicken stock and let ...
Da Bruno Ristorante