In a saucepan, heat the oil and pour in the onion and garlic. Fry over low heat, stirring occasionally, for 10 minutes until lightly browned. Add the peppers, stir well and continue cooking for 10 ...
Heat oil in a pan, add garlic and sauté for 30 seconds. Remove and discard.
Add the scallops, pour in wine, season with salt and cook until it evaporates.
Stir in the ...
Da Bruno Ristorante