Cook the pasta “al dente” in salted water, drain and add olive oil so that the pasta does not stick together.
Rinse the lemon with water and a brush then peel it with a ...
Miz the ricotta, the chopped parsley, sugar and the beaten egg.
Roll the pasta and put some of the filing in the centre, brush some water around the edges and coverwith another layer of ...
Da Bruno Ristorante