In a saucepan, heat the oil and pour in the onion and garlic. Fry over low heat, stirring occasionally, for 10 minutes until lightly browned. Add the peppers, stir well and continue cooking for 10 ...
Cook the pasta “al dente” in salted water, drain and add olive oil so that the pasta does not stick together.
Boil the cabbage, drain it and make a pesto with some olive oil ...
Da Bruno Ristorante