Put both juices and sugar in a saucepan and simmer, stirring until sugar dissolves. Pour gelatin (prepared according to package instructions), cook to a boil, remove from heat and ...
Thinly peel the peeling of one of the lemons and squeeze all three.
Pour 500 ml of water in a saucepan, add sugar and lemon peel and bring to a boil, stirring until ...
Da Bruno Ristorante