Preheat the oven to 200 ° C.
Take a large piece of greaseproof paper and baste it with olive oil.
Introduce the sprig of rosemary and 1 garlic clove into the sea bass.
Salpimiéntela and place on greased baking paper.
Cut into thin slices the ...
Heat butter and oil in a pan and brown meat over medium heat, turning occasionally.
Remove from pan and keep warm.
Pour in the onion and bacon and sauté them over low heat, stirring occasionally, for about 10 minutes.
Sprinkle in the flour and stir ...
Preheat the oven to 180°C.
Heat the butter and the olive oil in a pan and fry the shallots over low heat, stirring them occasionally, 5 minutes.
Pour the tomato, pepper, thyme and chervil.
Season it and give it a boil.
Then, add the wine and the ...
Cook the asparagus in boiling salted water 15 minutes.
Meanwhile, preheat the oven to 180°C.
Grease a baking dish with butter.
Drain the asparagus and dry gently.
Extends the ham slices on work surface, arrange two stalks of asparagus large or three ...
Sift the flour over a bowl, add the sugar and make a hole in the center.
Take the egg, the egg yolk, the olive oil and the wine, stir and let the dough rest at least 30 minutes.
On a floured surface, spread it to turn it into a thin dough and cut it with a pastry ...
Heat the butter and the olive oil in a pan and fry the chops on each side fire 2 minutes.
Season them, lower the heat, pour the cream and let cook for 15minutes.
Pour the lemon juice and let cook 5 minutes more.
Sprinkle the parsley over the chops, pass them ...