Cut the aubergine in slices lenghtwise.
Season and fry in a pan with the olive oil until golden brown.
Put on a plate and keep aside.
Cut the swordfish in cubes of 2 cm.
Heat a frying pan with some olive oil and add the fish.
Add the cherry ...
Heat the olive oil in a casserole, season the rabbit and stir fry with the garlic cloves.
Get the oil out and add the red chilli, the rosemary and the lemon slices.
Add the white wine and let the alcohol evaporate.
Add the chicken stock, cover the casserole and let ...
Grease and season the veal shank.
Get the oven tray and oil it slightly before putting the shank.
Preheat the oven at 180ºC during 20 minutes and only then introduce the veal shank and bake for 1 hour.
Put the previously washed and cut vegetable in the oven ...
Season the sirloin and seal it in a very hot pan.
Sauté the sliced mushrooms in the pan also and don’t forget to put some salt.
Stretch the puff pastry, add the spinach leaves on top, then the mushrooms and the sirloin: wrap carefully.
Put some beaten ...
Grease and season the lamb shoulders.
Get the oven tray and oil it slightly before putting the lamb shoulders with the rosemary, the thyme and the garlic.
Preheat the oven at 180ª C during 20 minutes and only then introduce the lamb and bake for 25 ...
Cook the pasta “al dente” in salted water, drain the pasta and add olive oil so that they don’t stick together.
Wash the salads and put them in a large plate.
Clean the mushroolms and cut the mozzarella in cubes.
Saute the mushrooms in a pan ...