Melt the butter in a skillet. Add the bacon and fry until crispy. Remove from pan and chop.
In a bowl , mix with parsley, a pinch of pepper and mustard to taste. Mix the bacon with choux paste and form balls.
Preheat oven to 180 degrees C. Brush bread slices with butter and place in an ovenproof dish.
Bring a pot of salted water to a boil, pour the vinegar and poach the eggs for 3 minutes. Remove eggs and put them on the bread slices .
Spread the Emmental and bake until cheese is melted.
Distribute the chopped lettuce and arugula on four individual plates. Arrange the goat cheese cubes decoratively on top.
To prepare the dressing , mix the vinegar with the oil in a small bowl. Season with salt and pepper, add ...
Preheat oven to 180 ° C. Grease a mold and sprinkle with breadcrumbs ; tilt the mold to evenly distribute and remove any excess.
In a saucepan, bring water to a boil water with a little salt and add the lemon juice. Cut the artichoke stems, remove the tough leaves and inner fuzz, ...
Preheat oven to 200 ° C and grease an ovenproof dish.
Melt half the butter in a pan. Sauté mushrooms over low heat, stirring occasionally, for 5 minutes. Add parsley, salt and pepper, sprinkle everything with brandy and cook 3 to 4 minutes until the liquid ...
In a bowl, mix the mascarpone and gorgonzola, add parsley and season.
To serve, pour spoonfuls of the mixture into a pastry bag with star nozzle and fill the tartlets. Garnish each tartlet with pistachio and walnut halves.