On a work surface, sift the flour and a pinch of salt, and arrange in a small pile in the shape of a volcano. Make a hole in the center and pour in the egg and squid ink. Slowly mix with your fingers.
On a floured surface, work the dough until smooth, spread with a roll , fold several ...
Preheat oven to 220 ° C and grease the pan with vegetable oil or line with vegetable paper.
Spread the dough on a floured tray and place it on the surface. Sprinkle the tomatoes and drizzle with oil.
Bake pizza 15 to 20 minutes. Add the mozzarella, basil, salt and pepper, ...
Put the mussels in a pan over high heat with plenty of pepper, but no water.
Cook them for about 5 minutes, until they open. Discard any that remain closed.
Drain and save the broth.
Transfer them to a deep dish.
Strain the broth through a sieve lined with ...
In a bowl , place the Fontina and cover with milk.
Soak for at least two hours to soften.
Melt the butter in water, pour in the mixture of Fontina and egg yolks and cook everything, stirring constantly, until cheese has melted ...
Preheat oven to 200 ° C.
In saucepan, heat butter and honey , and brown the meat over medium heat, turning it occasionally.
Season, remove from the pan and keep warm.
Dissolve the cooking juices with vinegar, scraping the remains attached to the bottom ...