In the facilities of the restaurants of the Da Bruno Group an atmosphere is generated that goes beyond an exquisite gastronomy. And the fact is that food is an integral part of people's lives in Italy, the encounter, the atmosphere, the smile, the enjoyment; these ingredients go beyond a menu or some of the chef's specialty dishes.
Of course there will be no shortage of bread, antipasti, second courses, fruit or caffé, but that unique Italian atmosphere of family and fraternity is unique; and Da Bruno has fostered his success in this daily ritual for more than 30 years on the Costa del Sol.
With the essence of historical enclaves and references in Italian gastronomic culture such as Parma, Reggio Emilia, Modena or Bologna, the deliciousness of their delicacies have made this culture of meeting and customer-friendliness reinforced with the passage of time, so that the tasting of mortadella or parmesan reggiano are unforgettable memories, as well as meats or fine pasta. And of course, Parmesan cheese, among many other delicacies, with surprising flavours and textures.
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