Marbella, October 2019. The döss Da Bruno Training School, promoted by the Da Bruno Restaurant Group, begins its journey and its training programme with a master's degree specialising in the preparation of pizza. One of the hallmarks of Italian cuisine, with a great history and trajectory in many of the countries with the longest culinary tradition.
This training action has been developed in the Restaurant döss Marbella, and has the collaboration of the World Association Pizzeria Italiana, AMPI, an organization with headquarters in Spain, and in coordination with the Chamber of Commerce of Italy in Spain. The World Italian Pizzeria Association strives to maintain the essence of this authentic delicacy, which has known so many varieties throughout history, created so many trends and still requires exhaustive training to achieve the perfect preparation that best aligns with the canons of Italian cuisine.
döss Marbella is a first class restaurant centre, which after its first year as a gastronomic reference point and in the celebration of events, is now starting its training programme for hotel and catering professionals. This master's degree will be directed by experts Raphael Panno and Antonio Puche, members of this World Pizza Association, who have a great deal of experience in training preparers of this delicacy, as well as advisers to restaurants and gastronomic associations that ensure the most exquisite culinary quality.
After this first Master's degree for pizza chefs, other training options are being prepared for those specialists who are fond of cooking, entrepreneurs in the culinary world, even housewives who want to expand their proposals for friends and families.
döss Marbella thus begins a journey to become a school of hospitality and cuisine of authentic reference. To have a quality and highly qualified staff in the different gastronomic and culinary fields is fundamental to continue attracting visitors. For this, Grupo da Bruno thought of döss Marbella as a new training centre, where you can experiment with new trends and innovative formulas, and have more human potential that contributes to the hotel and tourism industry in the area, and that can also undertake other major projects.
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