For anyone visiting Andalusia, and in particular the Costa del Sol, one of the most important dish that every food lover must try is the Gambas Pil Pil. This dish can be served as a starter or as a “tapa”, a good habit of southern Spain which used to be accompanied with a cold beer or a good wine from the area.
The Gambas Pil Pil is a traditional dish of the Andalusian coast, characterized by its simplicity and delicious taste. The main element, as the name suggests, is the prawn, which along with the other ingredients become in an eruption of marine sensations for the palate.
In restaurants Da Bruno, located on the Costa del Sol, know well how to make this recipe, so it is one of the most demanded by customers. In addition, professionals in the area say the prawn pil pil Da Bruno style as the best on the Malaga coast.
The Gambas Pil Pil Da Bruno are served accompanied with warm fresh bread, perfect for dipping in the rich sauce in this recipe. It is essential to have an excellent raw material, of course prawn quality, extra virgin olive oil and a touch of garlic and fresh chilli, make this dish a must.
A recipe from the sea, typical from Málaga, which along with a good company and a good wine or cold beer, will make your lunch a unique delight.
Would you like to try the deliciuous Gambas Pil Pil?