The owner of Da Bruno Group, Bruno Filippone, along with his team unveiled the gastronomic and cultural season autumn-winter 2015, starting with the Sixth Conference of the mushroom. An exquisite gastronomic event to be held in the five restaurants Da Bruno until 30 October.
As for the new programming includes live performances remixing the biggest hits of Broadway musicals, the most popular pieces of the opera, the most memorable songs of the soul, tango, and rock classics from the 50s and 60s in tribute to The Four Seasons. And all this must be added the special menus created by professionals for Da Bruno Goose Night, held on November 11 and on Christmas Eve, Christmas lunch and New Year.
In the words of Bruno Filippone "Da Bruno intend to go beyond offering good food and excellent service. Therefore, we work to provide our clients and friends an extensive program of cultural and musical events, which complement in perfect harmony creating a friendly and welcoming atmosphere. "
The first appointment of the agenda of this last quarter of 2015 to the Sixth Conference of the mushroom, taking place until 30 October. Da Bruno professionals strive each season to prepare tastings and tasty recipes with mushroom as an actor, the most anticipated product of the fall season. The range of this rich delicacy and being in optimum season, playing for Da Bruno cooks. So between hotplates innovate and experiment can textures and flavors that will surprise the most demanding public.
And talk about the musical side, Da Bruno has scheduled a large number of music events, ranging from the great successes of Broadway musicals, the most popular pieces of the opera, the most memorable soul rhythms, classical the rock of the 50s and 60s, and tango, among other actions.
Also, Bruno Filippone, owner of Da Bruno Group has also emphasized Night Goose, a German tradition that celebrates the day of St. Martin, November 11, and that each year will reap a new success of call.
Regarding Christmas, Da Bruno has prepared special menus for the holidays. In addition to the usual dinners and business lunches on those dates, delicious culinary delights for Christmas Eve draw, Christmas lunch and New Year.
With a distance of more than 20 years on the Costa del Sol, the Da Bruno restaurant group, with its five stores in Marbella and Mijas, it has become a gastronomic reference. Their good work and excellent service have received awards from national and international institutions and the support of customers and friends who come every day his restaAceptarurants.