It is almost impossible to find someone who doesn’t like the pasta. It is easy to prepare and you can combine it with many sauces, vegetables or meats. In addition, there are lots of different types of pasta!
There are as many types of pasta that it is impossible to make a list of all of them, but there are several that you must know and distinguish. To start, we differentiate three types of pasta: long pasta, short and that one which come filled.
We start with long pasta, so you can distinguish from the others.
The best known are undoubtedly the famous spaghetti. They are thin and round and also supported very well any type of sauce, which is why they are popular. Who has never eaten spaghetti? The utmost care in preparing this type of pasta it should be the cooking and prevent splitting.
Surely, the following more recognized are the noodles, which are wider and more flattened. In the long pasta, we would call them ribbon and they are flattened. The most common accompaniment to this pasta is the pesto sauce, but they can be combined with other types of sauces, without problem.
The linguine and fettucine are also within the long ribbon-like pasta. The linguines are thicker than spaghetti and usually accompany by seafood, but this depends on the consumer taste. The fettucine, are fatter than the linguine and one of his most famous preparations are fettucine a lo Alfredo, a white sauce with milk base. Would you like to try it?
What you find most appealing? Which sauce you choose?