We still need to know the types of stuffed pasta, they offer a lot of play because you can use what comes to your mind as a filler and innovate in your kitchen.
Starting with the cannelloni, which are among the most famous and we can see the difference quite well. They have tubular shape but are large, so you can fill them with whatever you want because it supports many variations and gives a lot of freedom at the time of cooking, accompanying them with what you like the most or innovating to surprise your guests.
Continuing with the ravioli, which also support a wide variety of fillings, but are smaller and are shaped like a little square. They can be made with different sizes, but usually are not very large. While that can be filled with whatever you want, the most common is with meat, vegetables or cheese. The tortellini are very similar to the ravioli, but instead of square shaped they are like a knot, do not confuse them!
Last but not least, the lasagna. More than a stuffed pasta you could say it is a paste in layers, as it is cooked in this way. A layer is placed after another with different ingredients that you like best, in the middle, so you decide.
All these pastas accept any type of filling, this is why they offer a wide range of varieties. Which filler are you going to use?