Summer is a time to rejoice, and at Da Bruno Restaurant, we work hard on our summer dishes to offer the best suggestions.
Every week, we talk a little bit about some of Da Bruno's "Summer Specials" made with love in our kitchens.
This week, we'll take a look at our Crab Linguini and one of the most colorful summer desserts: our Assorted Fruit selection.
Linguini, sometimes written "linguine," is a type of pasta that originates from the Italian region of Campania and looks a lot like spaghetti but is flattened instead of round.
Linguini is a pasta that allows for an infinite possibility of products and ingredients, and we've combined it with a flagship summer product: crab.
It's an explosive combination of flavor and a perfect summer recipe that also provides the necessary nutrients we need on these hot days. The flavor of crab is unmistakable and loved by all seafood fans.
At Da Bruno Restaurant, we prepare our dough daily and are committed to its 100% freshness, so our crab linguini is guaranteed to be fresh.
It's a dish that can be either a meal in itself or can serve to accompany another summer menu item.
If Crab Linguini is your main course, then a great dessert choice is our summery Assorted Fruit. It's a colorful plate with no secrets but is full of the vivid, fresh flavor of seasonal fruits that are selected and combined by Da Bruno according to their quality and flavor.
If you'd like to try any of our suggestions from the blog, we're more than happy to welcome you at Da Bruno Restaurant. Come and visit!
Book your table by calling 952 903 318 or through our website at www.dabruno.com or reserve directly by clicking HERE.