With summer just over halfway through, good weather has been bringing great company to the Da Bruno restaurants. As our restaurants will with the happy faces of friends, regulars and new visitors, we wanted to learn and assess our valued guests' opinions on the best Da Bruno dishes and summer recommendations.
That's why we've selected a list of the 5 best dishes on the Da Bruno menu according to our guests and separated them into various categories.
Check them out!
Da Bruno Pil Pil Shrimp
It came as little surprise to us that our Pil Pil Shrimp is ranked among the list of clients' favorites since it's one of the dishes that we prepare with the most care and attention in our kitchen and one of the most frequently ordered dishes throughout the entire year.
It's an honor for the entire Da Bruno team that a dish like our Pil Pil Prawns has become so popular. In the end, the secret lies in its raw materials like fresh shrimp, olive oil, just the right touch of chili and freshly-made bread just asking to be dipped in the sauce.
Of all the fresh pasta made daily in the Da Bruno kitchens, several winner have emerged. Among these is our Lobster Fettuccini pasta, Crab Linguini, Ricotta Fettuccini and Arugula and Pear Ravioli.
However, according to our customers, the Lobster Fettuccini is something special with a flavor that can't be forgotten. It's a dish made with high-quality fresh ingredients that, despite being a rather complicated recipe, whets the appetite of any seafood pasta lover.
At Da Bruno, we strive for the best raw materials and offer high-quality fish and seafood straight from the sea to the table.
Our menu features a wide variety of seafood, but according to customers, there is one dish that has triumphed over all the rest this summer: the grilled seafood special.
This grilled seafood dish doesn't have many secrets and its delicious result is above all due to the quality, combination and selection of its fresh ingredients that perfectly combine with each other and are cooked the perfect amount of time on the grill.
Pedro Ximenez Veal Tenderloin with Iberian Foie Gras and Caramelized Apple
We're especially proud that this dish made its way to the list of costumers' favorites because it has been designed with great care and attention.
The Pedro Ximenez Veal Tenderloin with Iberian Foie Gras and Caramelized Apple features and explosion of flavor perfectly suited for meat lovers but also for those who are passionate about combining various flavors and textures on the plate.
Another interesting suggestion from the summer menu recommendation that we've been constantly making at Da Bruno is the Pizza Doblada with mascarpone, rocket and parma ham.
Once again, its ingredients are the protagonists, especially the flavor of the fresh dough made daily at Da Bruno in order to offer the best of Italian cuisine in the Costa del Sol.
These are our fist best seasonal dishes according to the costumers and friends of Da Bruno. Of course, we would love to hear what you think. Have you tried them? Are there any others you would recommend?
Tell us what you think on our blog, on Facebook or even give us your opinion and rating on TripAdvisor.
We'll see you ad Da Bruno!